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Swiss researchers are developing edible robots made of gelatin

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 A new paper released by researchers at the Swiss Federal Institute of Technology in Lausanne (EPFL) details the creation of gelatin-based actuators, a technology that could bring us closer to edible robots. It’s an admittedly strange dream, one the team hasn’t quite wrapped its head around at this early stage. In a conversation with TechCrunch, Dario Floreano, the director of… Read More